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Searching for new antioxidants used in pharmaceuticals, cosmetics or agrochemicals have increased  today.  Many  phenolic  compounds  have  been  reported  as  promising  for  this  goal. Melastomataceae is rich in these compounds. Consequently, in this research the antioxidant power for Meriania nobilis and M. hernandoi (Melastomataceae) was compared.

Valverde Malaver, C. L., Colmenares Dulcey, A. J., & Isaza Martínez, J. H. (2015). Comparison of DPPH Free Radical Scavenging, Ferric Reducing Antioxidant Power (FRAP), and Total Phenolic Content of Two Meriania Species (Melastomataceae). Revista De Ciencias, 19(2), 8. https://doi.org/10.25100/rc.v19i2.6271