Bacca Narvaez, A.J., Vásquez García, A., Rodríguez, I. and España Muñoz, J. 2025. The potential of bioactive compounds from fruit and vegetable waste in the food industry: A review. Revista de Ciencias. 27, 2 (Jan. 2025), e20214046. DOI:https://doi.org/10.25100/rc.v27i2.14046.